Orders Lost in WhatsApp Chaos
Hotel and restaurant orders pour in across WhatsApp, phone calls, and SMS at 5 AM. Things get missed. Quantities get wrong. Margins disappear in the noise.
FreshLoop runs the daily rush for wholesale produce, dairy, and bakery suppliers serving hotels, restaurants, and large kitchens. One screen. Every order. Every invoice. Every delivery. Live.
6 Role experiences · Auto GST invoicing · Built for India’s mornings
Daily perishables. 5 AM rush. Manual invoicing. Margins disappearing into the cracks. The tools never caught up with how the business actually works.
Hotel and restaurant orders pour in across WhatsApp, phone calls, and SMS at 5 AM. Things get missed. Quantities get wrong. Margins disappear in the noise.
Day-after-day deliveries pile up. GST invoices get raised manually at month-end. Receivables stretch to 60+ days. Cashflow takes the hit.
Highly perishable inventory. No live stock view. No expiry alerts. Spoilage quietly eats 8–12% of revenue every single month.
Six role-specific experiences stitched into one operating system — purpose-built for the rhythms of fresh, perishable supply.
One inbox for every order — phone, WhatsApp, client portal, walk-in — landing in a structured pipeline the moment it arrives.
New → Confirmed → Packing → Dispatched → Delivered. Drag, drop, bulk-confirm. The whole operation visible on one screen.
Invoices generated automatically from delivered orders. Bulk-generate at end-of-day. GST-compliant. Ready to send.
Real-time stock levels, reorder alerts, batch-wise expiry. Surface what's about to spoil before it does.
Multi-stop route, delivery checklist, return capture, offline-tolerant. One “I have a problem” button that escalates instantly.
Hotels and restaurants order from a photo catalog with their own pricing, delivery slots, smart reorders, and a five-stage live tracker.
Owner, ops, finance, warehouse, delivery, and the client — each gets exactly what they need, and nothing they don’t.
The command center for the whole business
The command center for the whole business
The morning rush, finally under control
From day-after invoicing to real-time receivables
Cold-storage reality, brought online
A mobile-first app, built for the route
How a hotel or kitchen actually orders
Exotic and specialty vegetables, fruits, and greens — high SKU count, daily price changes, perishable everything.
Cold-chain dairy distribution to hotels, cafes, and large kitchens. Strict expiry. Strict delivery windows.
Day-fresh breads, viennoiserie, pastries. Pre-orders, route batching, and zero room for delay.
On the buying side — central commissary teams ordering from many suppliers on a single, organised portal.
Most wholesalers are live within a single business day. We import your existing SKU list and client list from Excel or your current tool, and your team is taking orders on FreshLoop the next morning.
No. The Client Portal is a mobile-friendly web link. Your clients open it, log in, and order — no app, no install. The five-stage live tracker works the same way.
Yes. Each client has their own price book and credit limit. Orders that would breach the credit limit are flagged at checkout and held for billing approval, so no surprises at month-end.
Invoices are generated automatically from delivered orders, GST-compliant, with HSN codes, place-of-supply, and round-off handled. You can bulk-generate end-of-day or trigger per-order. Export to Tally / Zoho Books / BUSY any time.
The delivery app is offline-tolerant. Routes, stop lists, and checklists are cached on device. Status updates and signatures queue locally and sync the instant signal returns.
Yes. All data is stored in AWS Mumbai. We never transfer data outside India. DPDP Act 2023 compliant. Role-based access. Audit trails on every action.
Join wholesale produce, dairy, and bakery suppliers replacing WhatsApp groups and Excel sheets with a real operating system.
Live in 24 hours · No credit card · Data stays in India
info@kairootechnologies.com · Kairoo Technologies Pvt Ltd
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